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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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Forget packaged pasta mixes! Toss shell macaroni with sauteed vegetables and canned zucchini for a quick and tasty side dish.

 

Servings: Makes 4 side-dish servings.

Total: 25 mins

Rated:

 

 

Ingredients

1 cup chopped onion

1/2 carrot, thinly sliced or coarsely shredded

1 clove garlic, minced

2 tablespoons olive oil

1 14-1/2-ounce can zucchini with Italian-style tomato sauce*

1/8 to 1/4 teaspoon crushed red pepper

1/8 to 1/4 teaspoon fennel seed, crushed

1 cup cooked medium shell macaroni, drained and kept warm

1/2 cup shredded Monterey Jack cheese (2 ounces)

2 tablespoons snipped parsley

 

Directions

1. In a large skillet cook onion, carrot, and garlic in hot oil 5 minutes or until tender. Add zucchini with sauce, crushed red pepper, and fennel seed; simmer, uncovered, over medium heat 3 minutes. Stir in pasta; heat through. Top each serving with cheese and parsley. Makes 4 side-dish servings.

2. If desired, substitute one 14-1/2-ounce can Italian-style stewed tomatoes plus 1 medium zucchini, sliced. Cook the zucchini with the onion and garlic.

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