Add some healthy slices of avocado.

Reviews
Trying this tonight, will let you know how it comes out.
- Paulette, Florida

Even my 3 year old ate the peppers and everything! A good recipe.
- Kristin, Wisconsin

omg... the my 2 year old daughter can not get enough of the taco spaghetti... and the entire family loves it too.
- gina, Pennsylvania

it was great
- paige, Florida

Leave out the spaghetti and corn and you will have my taco salad! My daughter insists I make it every time she comes home.
- Polly, Alabama

I really like this recipe. I made my own taco seasoning lieu of using packaged season. I loved the flavor combinations in this taco spaghetti. It will be one of my favorites and I will pass it along to friends.
- Judy, Indiana

Better that pasta is filler into tortilla some Trad. recipes like the style;(in eggplant)!
- E.N. Visco, Washington

im makeing it tonight thanks!
- andreaporter, Missouri

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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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In the mood for Mexican tonight? This combination of pasta, salsa, ground beef, and cheese captures south-of-the-border flavors.

 

Servings: Makes 6 main-dish servings.

Total: 45 mins

Rated:

 

 

Ingredients

5 ounces packaged dried spaghetti, linguine, or fettuccine, broken

1 pound ground beef or ground raw turkey

1 large onion, chopped (1 cup)

3/4 cup water

1/2 of a 1-1/4-ounce envelope (2 tablespoons) taco seasoning mix

1 11-ounce can whole kernel corn with sweet peppers, drained

1 cup sliced pitted ripe olives

1 cup shredded Cojack or cheddar cheese (4 ounces)

1/2 cup salsa

1 4-ounce can diced green chilies, drained

6 cups shredded lettuce

1 cup broken tortilla chips

1 medium tomato, cut into thin wedges

Dairy sour cream (optional)

 

Directions

1. Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.

2. In a 12-inch skillet cook ground beef or turkey and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the shredded cheese, the salsa, and chilies.

3. Transfer mixture to a lightly greased 2-quart round casserole. Cover and bake in a 350 degree F oven for 15 to 20 minutes or until heated through. Sprinkle with remaining cheese.

4. Serve with shredded lettuce, tortilla chips, and tomato wedges. If desired, top with sour cream. Makes 6 main-dish servings.

Used with permission. ©Copyright 2012 , Meredith Corporation. www.bhg.com. All Rights Reserved.