Reviews
hey
- vanity, Mississippi

The mixture poured over the noodles and fruit should be thicker. There wasn't enough "custard" to include the top layer of noodles.
- Melissa, Virginia

Need to be sugar free & fat free&no egg yolks
- Meszk0, New York

Those who need to cut out sugar could use agave, its low glycemic sweetner
- jan shryock, Florida

Yum! This looks delicious....and so easy!
- Bonnie J Wren, Washington

Yummy! That looks delicious....and so easy!
- Bonnie J Wren, Washington

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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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This hearty baked pudding is often served as dessert on the Sabbath.

 

Servings: Makes 12 servings.

Total: 110 mins

Rated:

 

 

Ingredients

12-ounces wide noodles

4 medium cooking apples, peeled, cored, and thinly sliced (4 cups)

2 tablespoons margarine or cooking oil

4 eggs, beaten

2 cups apple juice

3/4 cup sugar

2 tablespoons honey

2 teaspoons ground cinnamon

1 teaspoon vanilla

1/2 cup dried tart cherries or raisins

1/2 cup chopped pecans

 

Directions

1. Cook noodles according to package directions in a large saucepan or a Dutch oven. Drain noodles, rinse, and drain the noodles again. Set aside. Lightly grease a 3-quart rectangular baking dish; set aside.

2. Cook apples in a large skillet in hot margarine or oil over medium heat for 3 minutes; set aside. Whisk together the eggs, apple juice, sugar, honey, cinnamon, and vanilla in a large mixing bowl. Layer half of the noodles in the prepared dish. Top with the apples and cherries or raisins. Add remaining noodles. Sprinkle pecans over the top. Pour apple juice mixture over all. Cover dish with foil.

3. Bake in a 350 degree F oven for 40 minutes. Uncover and bake 15 minutes more. Cool on a wire rack about 30 minutes. Serve warm. Makes 12 servings.

Used with permission. ©Copyright 2012 , Meredith Corporation. www.bhg.com. All Rights Reserved.