This dish travels well – perfect for picnics, barbeques and potlucks.

Reviews
This is a sexy dish!
- sherryl, Montana

Il reste neanmoins vraie quune certaine molecule permettait sens inverse le sexe ne change rien plus longues allant jusqua.
- acheter du cialis, Alabama

Do not chew or effects of tamoxifen were.
- nolvadex xt during test cycle, Alabama

Love it , making a dish tonite
- Krackers, Florida

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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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Basil, prosciutto, and pine nuts pack plenty of flavor into this cool side-dish salad.

 

Servings: Makes 6 to 8 side-dish servings.

Total: 265 mins

Rated:

 

 

Ingredients

8 ounces ziti (2-1/4 cups) or other small pasta

1 cup lightly packed spinach leaves

1/4 cup lightly packed basil leaves

2 cloves garlic, quartered

2 tablespoons finely shredded Parmesan cheese

1/8 teaspoon salt

1/8 teaspoon pepper

1 tablespoon olive oil

1 tablespoon water

1/2 cup light mayonnaise dressing or salad dressing

Spinach leaves

Radicchio leaves (optional)

1 to 2 ounces (3 to 6 tablespoons) chopped prosciutto or ham

2 tablespoons toasted pine nuts

 

Directions

1. Cook pasta according to package directions. Drain pasta, rinse with cold water, and drain again. Set aside.

2. Meanwhile, in a blender container or food processor bowl combine the 1 cup spinach, basil, garlic, cheese, salt, and pepper. Add oil and water; cover and blend or process until nearly smooth and mixture forms a paste, scraping down sides of container frequently. Combine the mayonnaise or salad dressing with the spinach mixture. Add to pasta and toss until well coated. Cover and chill for at least 4 hours or up to 24 hours.

3. To serve, line a salad bowl with spinach leaves and, if desired, radicchio leaves. Spoon salad into lined bowl. Sprinkle with chopped prosciutto and pine nuts. Makes 6 to 8 side-dish servings.

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