Serve with a mixed green salad for a quick-and-easy weekday meal.

Reviews
lorian
- LORIAN, Florida

cool but i want a plain recipe with like olive oil basil tomatoes and good parmasian!
- asdfgh, California

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Cincinnati natives enjoy their chili over spaghetti. This easy dinner recipe lets you create the traditional saucy ground beef dish in almost no time.

 

Servings: Makes 6 servings.

Total: 30 mins

Rated:

 

 

Ingredients

12 ounces dried spaghetti

1 pound ground beef

1 cup chopped onion

1 to 2 tablespoons chili powder

1/4 teaspoon ground cinnamon

1 15-ounce can red kidney beans, rinsed and drained

1 14-ounce jar marinara sauce

1/2 cup water

1 cup shredded cheddar cheese (4 ounces)

 

Directions

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion until beef is brown and onion is tender. Drain off fat. Stir chili powder and cinnamon into meat mixture; cook and stir for 2 minutes.

2. Add kidney beans, marinara sauce, and the water. Cook over medium heat until boiling, stirring occasionally.

3. Place hot cooked spaghetti in a large serving bowl. Spoon beef mixture over spaghetti; sprinkle with cheddar cheese. Makes 6 servings.

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