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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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This seafood version of the classic Italian soup uses shrimp, pasta, beans, and tomatoes. Serve this healthy 30-minute recipe when time is short.

 

Servings: Makes 4 servings.

Total: 30 mins

Rated:

 

 

Ingredients

2 cloves garlic, minced

1 Tbsp. extra virgin olive oil

2 leeks, halved lengthwise and sliced 1/2-inch thick

2 14-oz. cans reduced-sodium chicken broth

2 cups water

1 15-oz. can navy beans, rinsed and drained

1 tsp. dried thyme, crushed

4 oz. broken dry linguini or fettuccini

1 pound peeled and deveined medium shrimp and/or bay scallops

4 medium Roma tomatoes, coarsely chopped

1 cup fresh arugula or spinach

Freshly ground pepper

 

Directions

1. In 4-quart Dutch oven cook garlic in oil for 15 seconds; add leeks. Cook and stir until tender. Add broth, water, beans, and thyme; bring to boiling. Add linguini. Simmer, uncovered, for 10 to 12 minutes or until pasta is just tender, stirring occasionally. Stir in seafood. Simmer 2 minutes or until seafood is just opaque. Divide among soup plates. Add tomatoes and arugula. Season to taste with pepper. Makes 4 servings.

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