Serve with a mixed green salad for a quick-and-easy weekday meal.

Reviews
i havn't tried it but it looks really really good
- kiele, California

The picture doesn't match the recipe. The piture has yellow peppers and asparagus, but the recipe does not.
- db, Texas

I am resubmitting. Eliminate stewed tomatoes, parsley, sugar, Italian seasoning.dried seasoning..instead use canned diced tomatoes, fresh basil ,freshly ground pepper .Top finished dish with romano cheese. This to me is more authentic. .
- marilyn geraci, Connecticut

I sauteed a small sliced onion and bell pepper before adding the tomato sauce mixture to the pan. Added a nice homemade touch to the dish. Good meal. Squeemish about fresh shrimp? Find peeled, devained shrimp at your grocer.
- Steve McG, Texas

Step 5 should be included in step 1.
- ladygator44, Florida

Needs a little garlic and onion. Very easy to make.
- Kee, Nebraska

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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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Cook shrimp in an herbed tomato sauce and toss with spaghetti for a tasty low-fat supper.

 

Servings: Makes 4 servings.

Total: 20 mins

Rated:

 

 

Ingredients

1 pound fresh or frozen shrimp in shells

1 14-1/2-ounce can Italian-style stewed tomatoes

4 teaspoons cornstarch

1 tablespoon snipped fresh parsley or 1 teaspoon dried parsley flakes

1/2 teaspoon sugar

1/2 teaspoon dried Italian seasoning, crushed

Fresh parsley sprigs (optional)

Dash ground red pepper

3 cups hot cooked spaghetti

 

Directions

1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse; pat dry with paper towels. Set aside.

2. In a large saucepan stir together tomatoes, cornstarch, snipped parsley, sugar, Italian seasoning, and ground red pepper. Cook and stir until thickened and bubbly.

3. Stir in shrimp. Return to boiling; cook for 1 to 3 minutes more or until shrimp are opague.

4. Serve shrimp mixture over hot cooked spaghetti. Garnish with fresh parsley sprigs, if desired. Makes 4 servings.

5. To remove the black vein that runs along the back of a shrimp, use a sharp knife to make a slit from the head to the tail end. Then hold the shrimp under cold water to rinse away the vein.

Used with permission. ©Copyright 2012 , Meredith Corporation. www.bhg.com. All Rights Reserved.