Don't like pork? Use chicken sausage instead.

Reviews
I made this with bacon and spinach and my kids loved it. Made a double batch 2nd time and still wasnt enough
- Brenda A, California

Great quick & easy recipe that even the men will like !!
- Donna, Maryland

Looks yummy! Thanks for the recipe!
- Theresa, New York

i am hoppy
- tirhas, Georgia

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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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Seasoning to taste with salt helps take the edge off the bitterness of the broccoli rabe.

 

Servings: 4 to 6 servings

Total: 30 mins

Rated:

 

 

Ingredients

12 ounces broccoli rabe or 1-1/2 cups broccoli florets

3 cups dried whole wheat or multigrain penne (8 ounces)

1/2 cup chopped onion (1 medium)

2 ounces pancetta or 3 slices bacon, chopped

2 cloves garlic, minced

1-1/3 cups chopped, seeded roma tomato (4 medium)

1/3 cup dry white wine or chicken broth

1/4 cup finely shredded Asiago cheese (1 ounce)

 

Directions

1. Wash broccoli rabe; drain well. Remove and discard large leaves; cut into 4-inch lengths. Set broccoli rabe aside.

2. In a 3-quart saucepan cook penne in a large amount of lightly salted boiling water for 9 minutes; add broccoli rabe. Cook about 3 minutes more until penne is tender; drain. Return pasta mixture to saucepan; cover and keep warm.

3. Meanwhile, in a 2- to a 2-1/2-quart saucepan, cook onion, pancetta, and garlic over medium heat until pancetta is crisp and onion is tender, stirring occasionally. Reduce heat to low; add tomato and wine. Cook and stir for 2 minutes.

4. Add tomato mixture to penne mixture in saucepan; toss to combine. Season to taste with salt and ground black pepper. Transfer to a warm serving dish. Sprinkle with cheese. Makes 4 to 6 main-dish servings.

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