Serve with a mixed green salad for a quick-and-easy weekday meal.

Reviews
yes, extra virgin olive oil with bit garlic...good stuff. easy recipe.God Bless
- maricela, Florida

yall need to stop ur, @!%#$&* this is a guideline to go by go to all recipes.com & get some ideas!!! and thnxx to u guys that know how to cook,great ideas!!xo
- much lov from santa cruz, California

Add 2 cloves of garlic, chopped, really makes a difference
- katherine, Texas

hi i made this but i used spinach bush instead of basil an sauteed it wit diced tomatoes an it was excellent thank u
- melissa chaunce, New York

Thanks for being here-- 'will return'
- Theo T, Wisconsin

I make this but saute some garlic in olive oil and use that in place of butter.
- Pat, New York

Needs placed items to look. Is it ablended arrangement design ?
- Betsy, Washington

I would definitely add garlic. Maybe red pepper flakes as an option since I like some !@#$e. Why is the picture so small? Why doesn't the picture show in the print screen?
- Steve Weber, California

Pasta turned out too dry. I added fresh garlic and it gave it a better flavor.
- Sal, Ohio

this is so tasty and it looks like a masterpiece when I'm just looking at it
- mimi, Massachusetts

i loved it,so easy
- elke, New Jersey

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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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All you need is four ingredients for this seafood and pasta dinner. That's easy!

 

Servings: 4 servings

Total: 23 mins

Rated:

 

 

Ingredients

1 pound fresh or frozen peeled, deveined medium shrimp (1-1/2 lb. medium shrimp in shell)

6 ounces dried spinach linguine, fettuccine, and/or fusilli pasta

2 teaspoons snipped fresh basil or tarragon or 1 teaspoon dried basil or tarragon, crushed

2 tablespoons butter or margarine

 

Directions

1. Thaw shrimp, if frozen. Cook pasta according to package directions. Drain and return pasta to pan. Meanwhile, cook shrimp and basil in butter in a large skillet over medium-high heat for 2 to 3 minutes or until shrimp are opaque, stirring frequently. Toss the shrimp with the hot pasta. Makes 4 servings.

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