Reviews
fun recipe and very healthy for you.I will have it tonight. thank you
- elizabeth, Arizona

Such an easy recipe and fun to make. It turned out fantastic. Definitely making this in the future.
- Jean, California

LOVE pasta w/ garden vegs!!! DELICIOUSO!!! :)
- Donna E Crouse, Maryland

See More See Less

New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

Write a Review

Name:

State:

AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict Of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming

Comment:

I give permission for my
comment to be posted on www.itpaystoeatpasta.com
based on these terms

Two kinds of Italian cheese, Romano and provolone, combine with corkscrew macaroni and fresh vegetables to create a meatless supper for four.

 

Servings: 4 servings

Total: 25 mins

Rated:

 

 

Ingredients

1 tablespoon cooking oil

1 clove garlic, minced

2 small zucchini, sliced 1/4 inch thick (2 cups)

1 small yellow summer squash, sliced 1/4 inch thick (1 cup)

5 ounces fresh mushrooms, sliced (2 cups)

3 green onions, sliced (1/3 cup)

1/2 teaspoon dried oregano, crushed

1 large tomato, diced (1-1/2 cups)

1/8 teaspoon pepper

8 ounces corkscrew macaroni, cooked and drained

1/4 cup finely shredded Romano or Parmesan cheese

1 cup shredded provolone or mozzarella cheese (4 ounces)

Freshly ground pepper

 

Directions

1. Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry garlic in hot oil for 15 seconds.

2. Add zucchini and summer squash; stir-fry for 3 minutes. Add mushrooms and green onions; stir-fry about 1 minute more or until vegetables are crisp-tender. Add tomato, oregano, and 1/8 teaspoon pepper; stir-fry for 2 minutes more. Remove from heat.

3. hot cooked corkscrew macaroni and Romano or Parmesan cheese to the vegetable mixture. Toss to combine. Serve immediately. Sprinkle with provolone or mozzarella cheese and freshly ground pepper. Makes 4 servings.

Used with permission. ©Copyright 2012 , Meredith Corporation. www.bhg.com. All Rights Reserved.