Reviews
This gravy recipe is great. My husband loved it. I always buy Ronzoni
- Lou Hooper, Texas

Me gustan mucho estos productos Ronzoni, por eso cuando hago pastas los uso.
- Rosa, Florida

Sandy, you might need to let your sauce cook a bit longer to reduce down.
- Kennie, Ohio

When I put the sauce over pasta, a watery liquid drains out on our plate---Help!!
- sandy young, Illinois

YOU'LL WISH YOU HAD "RECIPE FEVER" with THIS ONE! NIA T. Temple Hills, MD
- LISA DePROSPERO, Virginia

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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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Bolognese sauce is a hearty Italian meat and vegetable sauce flavored with red wine and cream.

 

Servings: Makes 5 to 6 servings.

Total: 85 mins

Rated:

 

 

Ingredients

12 ounces bulk sweet Italian sausage or ground beef

1 cup chopped onion (1 large)

1/2 cup finely chopped carrot

1/2 cup chopped green sweet pepper

1/4 cup chopped celery

4 cloves garlic, minced

3 pounds Roma tomatoes, peeled, seeded and chopped (about 4 cups), or two 14.5-ounce cans tomatoes, undrained and cut up

1 6-ounce can tomato paste

1/2 cup dry red wine or beef broth

2 tablespoons snipped fresh basil or 1 1/2 teaspoons dried basil, crushed

1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed

2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup whipping cream

2 tablespoons snipped fresh parsley

10 ounces dried pasta, such as spaghetti, linguine, or penne

 

Directions

1. In a large saucepan or Dutch oven cook the sausage, onion, carrot, sweet pepper, celery, and garlic until meat is brown and onion is tender. Drain.

2. Carefully stir in tomato, tomato paste, wine, dried herbs (if using), salt, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. Uncover; simmer for 10 to 15 minutes more or to desired consistency, stirring occasionally. Stir in whipping cream, parsley, fresh herbs (if using); heat through.

3. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over hot pasta. Makes 5 to 6 servings.

Used with permission. ©Copyright 2012 , Meredith Corporation. www.bhg.com. All Rights Reserved.