For extra flavor, brown meat with 1 tsp. Italian seasoning and some garlic.

Reviews
Thanks for ones marvelous posting! I quite enjoyed reading it, you could be a great author.I will always bookmark your blog and will come back in the foreseeable future. I want to encourage you to continue your great job, have a nice evening!
- glaucoma eye drops, Alabama

very good i love it
- alexis, Florida

flavorless and time consuming
- Holley, Florida

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Using lean ground beef helps keep this pasta casserole low in fat and calories.

 

Servings: 6 servings

Total: 45 mins

Rated:

 

 

Ingredients

1 pound 95%-lean ground beef

2 cups shredded carrot

2 10 3/4-ounce cans reduced-fat and reduced-sodium condensed tomato soup

2 1/2 cups water

8 ounces dried cut ziti pasta (about 2 1/2 cups)

2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed

1 teaspoon onion powder

1 teaspoon garlic powder

1 cup shredded part-skim mozzarella cheese (4 ounces)

1/4 cup shredded Parmesan cheese (1 ounce)

 

Directions

1. In a 4-quart Dutch oven, cook ground beef and shredded carrot over medium heat until meat is brown. Drain off fat. Stir tomato soup, the water, uncooked ziti, dried basil (if using), onion powder, and garlic powder into meat mixture in Dutch oven.

2. Bring mixture to boiling; reduce heat. Cover and cook about 25 minutes or until ziti is tender, stirring occasionally. Stir in fresh basil (if using) and mozzarella cheese. Sprinkle individual servings with Parmesan cheese.

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