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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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Heat together cooked elbow macaroni, mushrooms, and stewed tomatoes, and this low-fat side dish is ready. Just sprinkle on some cheddar cheese.

 

Servings: Makes 6 side-dish servings.

Total: 20 mins

Rated:

 

 

Ingredients

4 ounces elbow macaroni (1 cup)

1 8-ounce can stewed tomatoes

1 cup sliced fresh mushrooms

1/4 teaspoon dried oregano, crushed

Dash pepper

1/4 cup shredded low-fat cheddar cheese (1 ounce)

 

Directions

1. In a large saucepan cook macaroni in boiling water for 6 to 8 minutes or until nearly tender. Drain well; return macaroni to the saucepan.

2. Add undrained tomatoes, the mushrooms, oregano, and pepper. Cover and simmer for 5 minutes or until macaroni is tender and most of the liquid is absorbed.

3. Pour into a serving bowl; sprinkle with cheese. Makes 6 side-dish servings.

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