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Reviews
Love this mac and cheese, i make it every sunday kids and there friends ask for it..instead of slice cheese i use sharp chedder cheese ..it is great
- Denise, Pennsylvania

I love this recipe, simple and delicious!
- sara, Pennsylvania

i <3 da recipe!!
- Le, New Jersey

Can the prepared dish be frozen?
- Lois Ann Baker, Ohio

This mac and cheese is great yall My Dog loved it, so did my raccoon
- Pat mabottom, Montana

this recipe is soooooo bad!!!!!! nothing came out right......... oh wait, wrong recipe!!!!;00
- billy bob joe, Iowa

Hate this mac and cheese i did it exactley as they said to and it was horrible! my family still remembers it!!
- gabe, Nevada

this is awesome (not really it sucks!)
- gab, Nevada

Love this mac and cheese. I use shredded cheddar instead of sliced and I crumble Ritz crackers on top and bake it until they are crispy. DELICIOUS!
- Marlo, Massachusetts

Instead of sliced cheese it taste better with grated sharp chedder cheese. But it's all still good.
- Brenda, New Hampshire

My boys will eat nothing but this type of mac & Cheese
- Shannon, Wisconsin

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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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Introduce kids to the joy of cooking with an easy recipe they already love: mac and cheese. It's bubbly ready in about 30 minutes.

 

Servings: Makes 4 servings.

Total: 35 mins

Rated:

 

 

Ingredients

8 ounces dried elbow macaroni or desired-shape pasta (2 cups)

2 tablespoons butter or margarine

2 tablespoons all-purpose flour

1/8 teaspoon ground black pepper

1-1/2 cups fat-free milk

1 12-ounce package sliced reduced-fat process American cheese product, torn

 

Directions

1. Cook macaroni according to package directions; drain. Meanwhile, for cheese sauce, in a large saucepan, melt butter over medium heat. Stir in flour and pepper. Add milk all at once. Cook and stir until slightly thickened and bubbly. Add cheese, stirring until melted. Stir macaroni into cheese sauce in saucepan, stirring to coat. Cook over low heat for 2 to 3 minutes or until heated through, stirring frequently. Let stand for 10 minutes before serving. Makes 4 servings.

2. Oven Macaroni and Cheese: Preheat oven to 350 degrees F. Prepare as above, except increase milk to 2 cups. Transfer mixture to a 2-quart casserole. Bake, uncovered, for 25 to 30 minutes or until bubbly and heated through. Let stand for 10 minutes before serving.

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