Sprinkle garlic cloves with a dash of salt before mincing. This will prevent the garlic from sticking to the knife.

Reviews
Oooh! What a dreamy dish....I can't wait to whip this up! I'm a wimp, and prefer my food to be on the sweeter side, so I won't be adding the crushed red pepper; then, it'll be just right!
- Bonnie J Wren, Washington

Putting cheese on fish? Certainly you jest. Also, make up your mind - either garlic or onions, not both!
- Don, New York

Sounds great - I might saute the onions,pepper & garlic in olive oil before adding the liquid ingrediants
- Carolyn, South Carolina

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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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Don't be fooled by the low calories and 30-minute preparation time. This clam, pepper, and pasta recipe is loaded with flavor.

 

Servings: Makes 3 servings.

Total: 30 mins

Rated:

 

 

Ingredients

2 6-1/2-ounce cans minced clams

1 medium green or red sweet pepper, chopped

2 green onions, sliced

1/4 teaspoon dried basil, crushed

1/4 teaspoon crushed red pepper

2 cloves garlic, minced

1/4 cup dry white wine

4 teaspoons cornstarch

2 tablespoons snipped fresh parsley

4 ounces linguine, cooked and drained

2 tablespoons grated Parmesan cheese

 

Directions

1. Drain clams, reserving liquid. In a saucepan combine reserved clam liquid, green or sweet red pepper, onions, basil, crushed red pepper, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until onions are tender.

2. In a small bowl stir together wine and cornstarch; stir mixture into saucepan. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

3. Stir in clams and parsley; heat through.

4. In a large bowl toss linguine with clam mixture. Sprinkle Parmesan cheese atop each serving. Makes 3 servings.

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