Serve with a mixed green salad for a quick-and-easy weekday meal.

Reviews
YUM! I'll be making this dish real soon! I'm a wimp and prefer food on the sweeter side, so I'll be leaving out the red and black pepper....than, it'll be just right!
- Bonnie J Wren, Washington

Please provide the nutritional value for all "light" recipes.
- Angie, Georgia

Could you provide the nutritional values?
- Nick, Texas

where are the onions? I have never seen Carbonara without some onion, not a lot, but some.
- maggie, Florida

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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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Attention dieters! Turkey bacon and evaporated nonfat milk make this low-fat recipe satisfyingly delicious.

 

Servings: Makes 4 servings.

Total: 20 mins

Rated:

 

 

Ingredients

8 ounces linguine or spaghetti

Nonstick spray coating

2 slices turkey bacon, sliced crosswise into strips

1 egg, beaten

1 cup evaporated nonfat milk

1/2 cup frozen peas

1/4 cup chopped red sweet pepper

1/4 teaspoon crushed red pepper

1/2 cup grated Parmesan cheese

Black pepper

 

Directions

1. Cook linguine or spaghetti according to package directions.

2. Meanwhile, spray a medium saucepan with nonstick coating. Cook turkey bacon in saucepan until crisp and light brown. Drain on paper towels. Wipe saucepan clean with a paper towel.

3. For sauce, in same saucepan combine egg, evaporated milk, peas, sweet pepper, and crushed red pepper. Cook and stir over medium heat just until the mixture coats a metal spoon (about 6 minutes). Do not boil. Stir in bacon and half of the Parmesan cheese. Heat through.

4. Immediately pour sauce over hot cooked pasta; toss to coat. Transfer to a warm serving platter. Sprinkle with black pepper and remaining Parmesan cheese. Makes 4 servings.

Used with permission. ©Copyright 2012 , Meredith Corporation. www.bhg.com. All Rights Reserved.