To make-ahead, prepare as directed except for baking. Cover and refrigerate. When ready to serve, bake as directed.

Reviews
This dish is delicious. It gives you a nice friendly environment an its perfect for any evening meal.
- Kendra Rhaburn, California

i freaken love this crap
- rege, Alaska

This lasagna was like my moms very good and tastey
- spike, New Jersey

itaste very good with shreded mozzarella cheese and spaghetti sause on top
- juanita robles, Florida

is this regular lasagna noodles? or the more expensive no-bake noodles?
- sandy, Massachusetts

Excellent, family really enjoyed it. Tasted like my mother made years ago from an old Italian recipe. You will love it.
- Carmella Vaudo, New York

Im making this next week for me and my boyfriends 3yrs together im excited to share it with him. my grandma used to let me help her make it for my family. only hope its as good as hers
- Kristin, North Dakota

I want to make and freeze your lasagna. Do I bake and then freeze or freeze and them bake??
- Flo Renfroe, South Carolina

Taste great, easy recipe
- Lynn, Alabama

Im new at this but how is this Ayurvedic cooking? This is how ive been making this dish for years.
- cathee, Hawaii

i lovelasanga and cant wait to try this recipe.
- barbara w., Ohio

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Older children can pitch in to help put this easy casserole together for a family-style dinner.

 

Servings: 6 servings

Total: 105 mins

Rated:

 

 

Ingredients

12 ounces ground beef

2-1/2 cups spaghetti sauce

6 lasagna noodles

1-1/2 cups cottage cheese

1-1/2 cups shredded mozzarella cheese (6 ounces)

2 tablespoons grated Parmesan cheese (optional)

 

Directions

1. Cook meat in a large skillet over medium-high heat until brown, stirring occasionally with a wooden spoon and breaking up the meat. Remove skillet from heat. Place colander over bowl. Spoon meat into colander and let fat drain into bowl. Return meat to skillet. Discard fat.

2. Spoon 1 cup of the spaghetti sauce in the bottom of a 2-quart rectangular baking dish. Stir remaining spaghetti sauce into meat in skillet. Cook over medium heat until hot, stirring occasionally with a wooden spoon. Remove meat mixture from heat.

3. Place 2 uncooked noodles on sauce in bottom of dish. Spread one-third of the meat mixture on top of noodles. Spread 3/4 cup of the cottage cheese over meat. Sprinkle 1/2 cup of the mozzarella cheese over cottage cheese. Add another layer of 2 uncooked noodles, one-third of the meat mixture, the rest of the cottage cheese, and 1/2 cup of the mozzarella cheese. Layer remaining uncooked noodles, meat mixture, and mozzarella cheese. Finally, sprinkle Parmesan cheese over top, if you like.

4. Cover baking dish with foil. Bake in a 350 degree F oven for 1 hour. Remove from oven and let stand on a cooling rack with foil cover in place for 15 minutes. Carefully remove foil from dish so steam escapes away from you. Makes 6 servings.

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