To enhance the fruit flavors in this dish, sprinkle with lemon zest before serving.

Reviews
I would cook more pasta than this recipe calls for and increase the ingredients to feed at least 8-10 people
- flojoj, Texas

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Low-fat yogurt makes a tasty dressing in this easy orange, apple and pasta toss.

 

Servings: 6 servings

Total: 135 mins

Rated:

 

 

Ingredients

1 medium orange

1/4 cup plain low-fat yogurt

1 teaspoon sugar

Dash salt

1/4 cup tiny bow tie pasta, cooked and drained

2 medium apples, cored and chopped

2 tablespoons sliced green onions

 

Directions

1. Finely shred enough orange peel to make 1/2 teaspoon; set aside. Remove the remaining peel from orange and section orange over a bowl to catch juice. Measure 2 tablespoons of the juice. Set the sections aside.

2. In a medium mixing bowl stir together orange peel, the 2 tablespoons juice, the yogurt, sugar, and salt. Mix well. Add cooked pasta, chopped apples, and sliced green onions; toss to coat. Gently stir in orange sections.

3. Cover and chill for 2 to 24 hours. Makes 6 servings.

4. Prepare salad; cover and chill for up to 24 hours.

Used with permission. ©Copyright 2012 , Meredith Corporation. www.bhg.com. All Rights Reserved.