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it so verry simple bat you test it so verry dilicius
- masleena a duma, California

ididnot tast that spagh bat ican see that spagh is vfry dilicius
- myrah nandang, California

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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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If the chopped tomato is especially juicy, it can thin the sauce. Place the chopped pieces in a strainer or colander set over a bowl. Allow tomato pieces to drain 10 to 15 minutes to remove excess juices.

 

Servings: 6 side-dish servings

Total: 45 mins

Rated:

 

 

Ingredients

1/4 cup finely chopped onion

2 cloves garlic, minced

1 tablespoon olive oil

4 cups peeled, seeded, and chopped ripe fresh tomatoes (about 3 pounds)

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup sliced pitted ripe olives

1/4 cup snipped fresh basil or 2 teaspoons dried basil, crushed

6 ounces dried capellini or spaghetti

Freshly shredded Parmesan cheese

 

Directions

1. For sauce, in a large saucepan cook onion and garlic in hot oil until onion is tender but not brown.

2. Stir in 2 cups of the tomatoes, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally. Stir in the remaining chopped tomatoes, olives, and basil. Heat through.

3. Meanwhile, cook capellini according to package directions. Drain. Serve tomato sauce over capellini. Sprinkle with Parmesan cheese. Makes 6 side-dish servings.

4. Prepare sauce; cover and chill up to 24 hours. Reheat to serve with pasta.

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