Add more vitamins and minerals. Use Ronzoni® Smart Taste® pasta which is an excellent source of calcium, vitamin D and fiber.

Reviews
I havent even tried it but, way too many ingredients that I dont keep in the house so it is so not full time job mom friendly. thanks anyway...
- Margie, Massachusetts

if someone is cooking with tofu, they probably don't want chicken broth!
- Angela J, Georgia

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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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This easy meatless pasta dish is ready in just 25 minutes.

 

Servings: Makes 6 servings.

Total: 25 mins

Rated:

 

 

Ingredients

12-ounces dried rotini, penne, or ziti

1 12-ounce package light tofu (firm), drained

1/4 cup oil-packed dried tomatoes, drained*

1/4 cup chicken broth

1 teaspoon dried oregano*

1 teaspoon dried basil*

1 to 2 chipotle chilies in adobo sauce

2 cloves garlic, minced

1/2 teaspoon salt

Finely shredded fresh basil leaves (optional)

Shaved Parmesan cheese (optional)

Cherry tomatoes, quartered (optional)

 

Directions

1. Cook pasta in salted water according to package directions. Drain well; return pasta to pan and keep warm.

2. Meanwhile, combine tofu, dried tomatoes, broth, oregano, basil, chipotle chilies, garlic, and salt in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Toss with cooked pasta in the pot and heat through. Garnish with finely shredded basil leaves, shaved Parmesan cheese, and quartered cherry tomatoes, if desired. Serve immediately. Makes 6 servings.

3. If desired, substitute 3 tablespoons purchased dried tomato pesto for the dried tomatoes, oregano, and basil.

Used with permission. ©Copyright 2012 , Meredith Corporation. www.bhg.com. All Rights Reserved.