To round out the meal, serve with a crisp, green vegetable like broccoli.

Reviews
Nutritional information would be helpful.
- Melissa, Illinois

I like the wheat pasta . I USE it in salad. I will try more recipes.
- EMMA , Texas

i will try some more recipes----------------be back
- ERIC WILSON, Massachusetts

where do you find the nutrition info?
- Tom, Wisconsin

I love your pasta, I just wish we had more of a variety around here. this recipe was great i made it with penne
- tisha, Nevada

LORIAN
- LORIAN, Florida

hello everyone, go to ALLRECIPES.COM put this in the nutritional scale & it will help u!! just join!!! xo( hope that helps)
- much lov from santa cruz, California

@ Steve mcg, you need to put your mouse in the box and scroll down, all the ingredients are there.
- Shelley, California

Made it, loved it, it's Fabulously delish!!
- Shelley, California

The ingrediant list is cut off at the chichen. Anything else?
- steve mcg, Texas

I use your healthy harvest to make my spaghetti pies.
- Bonnie Stormer, Ohio

See More See Less

New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

Write a Review

Name:

State:

AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict Of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming

Comment:

I give permission for my
comment to be posted on www.itpaystoeatpasta.com
based on these terms

Chicken-noodle casserole is updated with dried tomatoes, fresh basil, and creamy Alfredo sauce.

 

Servings: Makes 6 servings.

Total: 50 mins

Rated:

 

 

Ingredients

8 ounces pasta (such as linguine, bow ties, penne, or rotelle)

2 shallots, chopped

1 clove garlic, minced

1 tablespoon olive oil

12 ounces skinless, boneless chicken breast halves, cut into bite-size pieces

1/4 cup dry white wine or chicken broth

1/4 cup snipped fresh basil

1 tablespoon snipped Italian parsley

1 10-ounce container refrigerated light alfredo sauce

3/4 cup oil-pack dried tomatoes, drained and thinly sliced

1/3 cup milk

1/2 cup grated Parmesan cheese

1/4 teaspoon pepper

Fresh basil (optional)

 

Directions

1. Cook pasta according to package directions; drain. Meanwhile, in a large skillet cook shallots and garlic in hot olive oil over medium-high heat for 30 seconds. Add chicken. Cook and stir for 3 to 4 minutes or until chicken is no longer pink. Drain fat. Carefully add wine or broth, snipped basil, and parsley. Cook for 1 minute more.

2. In a large mixing bowl combine cooked pasta, chicken mixture, alfredo sauce, dried tomatoes, milk, 1/4 cup of the Parmesan cheese, and pepper.

3. Transfer to a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Cover and bake in a 350 degree F oven for 15 minutes. Uncover and bake for 10 to 15 minutes more or until heated through and top is slightly golden. Garnish with fresh basil, if desired. Makes 6 servings.

4. Prepare casserole except do not bake. Cover with foil and chill up to 24 hours. Bake in a 350 degree F. oven for 25 minutes. Uncover and bake for 10 to 15 minutes more or until heated through and top is slightly golden.

Used with permission. ©Copyright 2012 , Meredith Corporation. www.bhg.com. All Rights Reserved.