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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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Bottled minced garlic is a hurried cook's friend. Find it in the supermarket's produce section. It adds a fantastic flavor to chicken and pasta sauce served over spaghetti.

 

Servings: Makes 4 servings.

Total: 30 mins

Rated:

 

 

Ingredients

1-1/2 teaspoons coarsely ground pepper blend

3/4 teaspoon salt

1/2 teaspoon bottled minced garlic (1 clove)

4 skinless, boneless chicken breasts (about 1-1/4 pounds total)

2 tablespoons olive oil

2 large onions, sliced

3 medium tomatoes, chopped

1 tablespoon tomato paste

2 to 3 teaspoons grated fresh ginger

8 ounces dried spaghetti

1/4 cup purchased pesto

Parmesan cheese shards (optional)

 

Directions

1. In a small bowl, combine 1 teaspoon of the pepper blend, 1/2 teaspoon of the salt, and the garlic. Sprinkle evenly over chicken. In a large skillet, heat oil over medium heat. Add chicken and onions; cook about 15 minutes or until chicken is tender and no longer pink (170 degrees F) and onions are tender, turning chicken once and stirring onions occasionally.

2. Remove chicken from skillet; slice crosswise into strips. Return chicken to skillet; add tomatoes, tomato paste, ginger, the remaining 1/2 teaspoon pepper blend, and the remaining 1/4 teaspoon salt. Cook and stir just until heated through.

3. Meanwhile, cook spaghetti according to package directions. Drain. Return spaghetti to the hot pan; stir in pesto.

4. Serve chicken and tomato mixture on top of pesto-coated spaghetti. If desired, top with shards of Parmesan cheese. Makes 4 servings.

Used with permission. ©Copyright 2012 , Meredith Corporation. www.bhg.com. All Rights Reserved.