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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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You can enjoy a pasta dinner even when you're not in the mood to cook. Break up no-boil lasagna noodles and cover with boiling water for 10 minutes. They're great in this main-dish pasta salad.

 

Servings: Makes 6 servings.

Total: 140 mins

Rated:

 

 

Ingredients

6 ounces no-boil lasagna noodles, broken

1 9-ounce package frozen Southwestern-flavored chicken breast strips or 1 9-ounce package (2 cups) frozen chopped cooked chicken, slightly thawed

3 ounces reduced-fat cheddar or American cheese, cut into 3/4-inch cubes

1 medium green, yellow, or red sweet pepper, cut into strips

1 ounce pepperoni, chopped

1 8-ounce bottle fat-free Italian salad dressing

1/8 teaspoon cracked black pepper

5 cups torn curly endive

1 cup red or yellow cherry tomatoes, halved

 

Directions

1. In a large mixing bowl cover noodles with boiling water. Let stand for 10 minutes, separating the noodles occasionally with a fork; drain. Rinse with cold water and drain again. If using chicken strips, halve them crosswise.

2. Return noodles to bowl; stir in chicken, cheddar or American cheese, sweet pepper strips, and pepperoni. Add dressing and black pepper; toss gently to coat. Cover and chill for at least 2 hours or up to 24 hours. Before serving, add endive and tomatoes; toss gently to mix. Makes 6 servings.

3. Prepare salad. Cover and chill for at least 2 hours or up to 24 hours. Before serving, add endive and tomatoes.

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