Reviews
I love this recipe, and so simple to make and does not take much time at all. Thank You.
- Dee Myers, Florida

This was easy and ended up to be really good!
- Christy Sershon, Minnesota

How easy is that! It's tomorrow nights supper.
- Ann BC, New Mexico

LOVE MEATBALLS AND ALL THAT OTHER GOODIES GET MIND TOMORROW
- Thomas J Turner, Maryland

love meatballs, gonna have to make this for my kids.
- Brenda Poncia, California

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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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A baked pasta recipe is a surefire crowd pleaser, especially when it's full of Italian meatballs, tangy pasta sauce, and luscious cheeses.

 

Servings: 8 to 10 servings

Total: 75 mins

Rated:

 

 

Ingredients

16 ounces dried ziti or penne pasta

1 26-ounce jar tomato pasta sauce

1 16-ounce package Italian-style frozen cooked meatballs (32), thawed

1 15-ounce can Italian-style tomato sauce

1 15-ounce carton ricotta cheese

1/2 cup grated Parmesan cheese

2 cups shredded mozzarella cheese (8 ounces)

 

Directions

1. Cook pasta according to package directions; drain. Return to pan. Stir in pasta sauce, meatballs, and tomato sauce. Transfer to an ungreased 13x9x2-inch glass baking dish or 3-quart rectangular casserole. Bake, covered, in a 350 degrees F oven for 30 minutes.

2. Meanwhile, in a small bowl combine ricotta cheese and Parmesan cheese. Uncover pasta mixture and spoon ricotta mixture in mounds over pasta mixture. Cover loosely; bake about 10 minutes more or until heated through. Top with mozzarella cheese and bake, uncovered, for 5 minutes more. Makes 8 to 10 servings.

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