Serve with a mixed green salad for a quick-and-easy weekday meal.

Reviews
This recipe looks delicious! I am definately going to cook this one up real soon! Yummy!
- Bonnie J Wren, Washington

yummy meal(:
- stephanie stewart, North Dakota

very good and very inexpensive to make
- veronica balderston, Minnesota

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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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Purchased cooked chicken breast strips, frozen vegetables, and canned pasta sauces make it possible for busy cooks to come up with quick and easy dinner recipes. This dish takes advantage of those products and is ready to eat in 25 minutes.

 

Servings: Makes 6 servings.

Total: 25 mins

Rated:

 

 

Ingredients

12 ounces wide egg noodles

2 cups desired frozen vegetables (such as peas, carrots, sweet red pepper strips and/or pea pods)

1 16-ounce jar light Parmesan-Alfredo pasta sauce

1 9-ounce package frozen cooked chicken breast strips, thawed

1 4-1/2-ounce can sliced mushrooms, drained

2 tablespoons dry white wine, dry sherry, chicken broth, or milk

Milk, optional

Grated Parmesan cheese

 

Directions

1. In a 4-quart Dutch ove, cook noodles according to package directions, adding the vegetables the last 3 minutes of cooking time. Drain; return noodle mixture to Dutch oven.

2. Stir in sauce, chicken, mushrooms, and wine. Heat through. If desired, stir in additional milk to reach desired consistency. Sprinkle servings with Parmesan cheese. Makes 6 servings.

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