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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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It's hard to believe this delicious sausage, sweet pepper, and pasta main dish recipe only takes 30 minutes to prepare.

 

Servings: Makes 4 servings.

Total: 25 mins

Rated:

 

 

Ingredients

4 cups dried large bow ties (8 ounces)

12 ounces spicy Italian sausage links

2 medium red sweet peppers, cut into 3/4-inch pieces

1/2 cup vegetable broth or beef broth

1/4 teaspoon coarsely ground black pepper

1/4 cup snipped fresh flat-leaf parsley

 

Directions

1. Cook pasta according to package directions. Drain; keep warm.

2. Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain.

3. Add the broth and black pepper to skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Stir gently to coat. Makes 4 servings.

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