For an extra spicy flavor, add 1/4 to 1/2 tsp. crushed red pepper.

Reviews
anyone can do this.its easy and it was good to be reminded that this recipe is here because i forgot all about this.....i love less sauce and im always trying not to use any..this is it.
- mercedez, Florida

I am always willing to try new recipes. This one was great! Not a lot of ingredients and quick to make. It was delicious and my fiance love it too!
- Bree, Pennsylvania

This was really good, sub!@#ute friendly and super-easy to make. I used bulk sausage and subs!@#uted chicken broth for beef and added chopped kale toward the end of the simmer time for some added health benefit and little parmesan reggiano on top.
- Krista, Michigan

This sounds great i'm going to add some fresh tomatoes to it
- Rebecca, Pennsylvania

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Six ingredients equal great flavor in this 30-minute recipe.

 

Servings: Makes 4 servings.

Total: 25 mins

Rated:

 

 

Ingredients

8 ounces dried large bow-tie pasta

12 ounces uncooked spicy Italian sausage links

2 medium red sweet peppers, cut into 3/4-inch pieces

1/2 cup vegetable broth or beef broth

1/4 teaspoon coarsely ground black pepper

1/4 cup snipped fresh Italian flat-leaf parsley

 

Directions

1. Cook pasta according to package directions; drain. Return pasta to saucepan.

2. Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.

3. Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish. Makes 4 servings.

Used with permission. ©Copyright 2012 , Meredith Corporation. www.bhg.com. All Rights Reserved.