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I am alays looking for somethign new and this one caught my eye. It is excellent. My family loves it.
- Juli, Texas

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New World Pasta Company shall own the comment with the right to edit, reproduce, publish, use, adapt, exploit, modify, distribute or dispose of comment online, in print, film, television, or in any other media now or hereafter known throughout the world in perpetuity without compensation, notification or approval of consumer or any third party. By making a comment, consumer understands and agrees that their comment may be posted on the website for viewing by visitors. Released Parties (as defined as New World Pasta Company, its advertising agencies, promotion agencies, retailers, distributors and suppliers, and each of the their respective officers, directors, shareholders, agents and employees) are not liable for the use of any comment by any third party. Consumer acknowledges and agrees that Released Parties have no, nor shall have in the future, any duty or liability, direct or indirect, vicarious, contributory or otherwise, with respect to the infringement or protection of any copyright in and to any comment or submission.

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Herb-infused tomatoes tango with garlic, artichokes, and cream--a dance that renders pasta sauce with Mediterranean flair in this recipe.

 

Servings: Makes 6 servings.

Total: 200 mins

Rated:

 

 

Ingredients

Nonstick cooking spray

3 14.5-oz. cans diced tomatoes with basil, oregano, and garlic

2 14-oz. cans artichoke hearts, drained and quartered

6 cloves garlic, minced

1/2 cup whipping cream

12 oz. dried linguine, fettucine, or other favorite pasta

Sliced pimiento-stuffed green olives and/or sliced pitted ripe olives (optional)

Crumbled feta cheese or finely shredded Parmesan cheese (optional)

 

Directions

1. Coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray. Drain two of the cans of diced tomatoes (do not drain remaining can). In the prepared cooker, stir together drained and undrained tomatoes, the artichoke hearts, and garlic.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in whipping cream; let stand about 5 minutes to heat through.

3. Meanwhile, cook pasta according to package directions; drain. Serve sauce over hot cooked pasta. If desired, top with olives and/or cheese. Makes 6 servings.

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